Hominy with Onions, Peppers and Smoked Sausage

This recipe is so quick, easy and tasty.  You can serve it in a bowl or a tortilla.  Or in a bowl with a tortilla on the side, or in a tortilla with no bowl in sight, or topped with a fried egg with or without tortilla or bowl, or topped with hot sauce or...  O.K. you get my drift.  It's versatile.  And quick, and easy, and tasty.  Make it already.

Hominy with Onions, Peppers and Smoked Sausage

1 T olive oil
1 large onion, chopped
1 large sweet green or red pepper, chopped
1 large sweet yellow pepper, chopped
3 cloves of garlic, minced
8 oz. smoked sausage (like kielbasa), chopped
2 cans hominy, rinsed and drained
1 large can diced tomatoes

In large saucepan, heat oil over medium heat.  Add onion and saute 10 min.  Add peppers and garlic and saute 5 more minutes.  Add sausage and cook 5 more minutes.  Add hominy and tomatoes and cook until hot.  Serve in bowl, or tortilla, or in bowl with tortilla on the side, or...