Food is sensuous. The variety of textures, the brilliant colors, the enticing aromas, the sizzle, the taste - all the very essence of the definition of sensuous (food is sensuous in ways different than art or music so I mix in a bit of those for sensuous measure).
Food is also sensual. There is undeniable physical gratification involved in cooking and eating. Those textures, whether silky or crunchy, are sensual. The colors, whether it's the pink of a vodka tomato cream sauce or those bold greens evocative of health and vitality, are sensual, tangible. Whether aromas are sweet or savory, whether you hear a crackle or a pop, whether the taste is spicy or subtle, all are physically gratifying. You can feel good food.
I hope you're feelin' my blog.

Where's the music to this particular piece?
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